Our Farm

The Journey of Our Beef Tallow: From Farm to Table

At the heart of our Beef Tallow is a story of family, tradition, and respect for the land. It all begins with Jackie, a passionate food lover and dedicated chef, and her cousin Angela, who runs a small, sustainable Angus beef farm in Middlesex, NY.

Angela's farm is a special place nestled among rolling green hills, where the cattle graze freely on lush, grass-fed pastures. Her Angus herd is raised with care and commitment to quality, finished purely on grass, ensuring not only a rich, natural flavor but also a healthier, sustainable approach to farming.

Jackie visits Angela’s farm regularly, witnessing firsthand the care that goes into raising these majestic animals. They believe in ethical farming practices, allowing the cattle to roam freely, graze on nutrient-rich grasses, and grow naturally, which results in superior meat and, ultimately, better tallow.

When the time comes, Angela harvests the beef responsibly, and the fat is carefully rendered to preserve its pure, clean flavor. Jackie's team then transforms this high-quality fat into tallow, a versatile ingredient that adds richness and depth to their recipes.

Every jar of our Beef Tallow carries this story, crafted from grass-fed, grass-finished Angus beef, nurtured with love on Angela’s farm, and brought to your table through a family inspired journey. It’s more than just cooking fat; it’s a connection to the land, to tradition, and to the people who care deeply about the food they produce.

Enjoy the wholesome goodness of our Beef Tallow, born from the bond between Jackie and Angela, and the lush fields of Middletown, NY.